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Menù

Our menu is dedicated to the pure and simple Modena tradition, our dishes of goodness,of scents and flavours of the past. We like to be able to accompany our guests on a culinary journey of discovery of those genuine recipes handed down from generation to generation,all in the simplicity of a rustically engaging meal.
So, here are some of the dishes you can find in the menu: from appetisers to dessert passing through tasty first courses of fresh homemade pasta followed by inviting second courses…all recipes created by us with excellent products.

ANTIPASTI

Gnocco fritto, mixed cold cuts and stracchino cheese
(4 pieces)

Crostini, salse e calice di vino bianco: giardiniera, crema di ceci con Parmigiano Reggiano, mousse di mortadella “La Favola”

“Calzagatti” (fried polenta with beans) and ricotta

€ 11,00
(€ 1,50 1 piece extra)

 
€ 6,50

 
€ 7,00

Prosciutto Crudo DOP from Modena

€ 8,50

Cold cuts: Prosciutto Crudo DOP from Modena, “La Favola” Mortadella, ciccioli, salame

€ 10,00

Cheeses tasting: Parmesan, pecorino, squacquerone (soft fresh cheese), ricotta

€ 9,00

Parmesan and spinach pudding, walnuts, mustard or jam

€ 8,50

Italian omelette with onion, bacon, and traditional balsamic vinegar of Modena

€ 8,50

Italian omelette with onion, bacon, and traditional balsamic vinegar of Modena

€ 8,50

Fried cod fish dumplings (wednesday only)

€ 11,00

PRIMI PIATTI

Tortellini in chicken broth

€ 12,00

Tagliatelle (long, flat strips of fresh egg pasta) with modenese meat ragù

€ 9,50

Lasagna with traditional, green sheets of pasta

€9,50

Gramigna (short, curled fresh egg pasta) with sausage sauce

€ 8,50

Sedanini pasta with grape tomato sauce (from Bottega DA RE) and squacquerone cheese

€ 10,00

Tortelloni (filled fresh egg pasta) with ricotta and spinach, butter and Parmesan Cheese

€ 11,00

SECONDI PIATTI

Pork “Scaloppine”, with Balsamic Vinegar of Modena, mashed potatoes

€ 12,50

“Zampone” (minced pork trotter) with stewed beans

€ 11,00

Veal tripe with crouton od bread

€12,50

“La Petroniana”: bolognese style cutlet (with ham and Parmesan Cheese), mashed patatoes

€ 15,00

“Anna’s dumplings” and homage to Luciano Pavarotti (from the book “Alla Luciano”): fried aubergines bumplings

€ 14,50

“Bollito” (five cuts of meat) with sauces

€ 18,00

CONTORNI

“Friggione modenese”: red bell pepper, onions, tomatoes

€ 5,00

Sweet beans

€ 4,00

Sweet and sour onions

€ 5,00

Mixed salad

€ 4,50

Spinach with butter and Parmesan Cheese

€ 4,50

Roast potatoes

€ 4,00

Mashed potatoes

€ 4,50

Cauliflower, broccoli, cherry tomatoes and chilli

€ 5,50

DOLCI ARTIGIANALI

“Modenese Bensone” (pastry with jam)

€ 4,00

Dark chocolate pudding with orange sauce

€ 5,00

Old fashioned jam tart

€ 4,50

“Zuppa Inglese” (typical pudding with chocolate and vanilla pastry cream and alchermes liquor)

€ 5,00

Tenerina-type cake, coffee and mascarpone cream

€ 5,00

“Our Tiramisù”

€ 5,50

Gruppo Luca Marchini