Menù
Our menu is dedicated to the pure and simple Modena tradition, our dishes of goodness,of scents and flavours of the past. We like to be able to accompany our guests on a culinary journey of discovery of those genuine recipes handed down from generation to generation,all in the simplicity of a rustically engaging meal.
So, here are some of the dishes you can find in the menu: from appetisers to dessert passing through tasty first courses of fresh homemade pasta followed by inviting second courses…all recipes created by us with excellent products.
So, here are some of the dishes you can find in the menu: from appetisers to dessert passing through tasty first courses of fresh homemade pasta followed by inviting second courses…all recipes created by us with excellent products.
APPETISERS
“Gnocco fritto”: plate of mixed cold cuts, squacquerone cheese
“Calzagatti”: polenta with beans, ricotta cheese
€1,20 for each piece
€ 8,50
“Prosciutto crudo di Modena Dop” (raw ham)
€ 9,50
Cold cuts selection: ciccioli campagnoli, salame, prosciutto crudo di Modena Dop, mortadella “La Favola”, coppa
€ 12,00 (selction for one person)
Cheeses selection: Parmigiano Reggiano, pecorino, squacquerone, ricotta
€ 9,50 (one person)
Omelette with onion and bacon, Balsamic Vinegar “Tradizionale di Modena Igp”
€ 9,50
Parmigiano Reggiano cheese pudding, walnuts, mustard or jam
€ 9,00
Cod fritters (wednesdays only)
€ 11,50
FIRST COURSES
Tagliatella (fresh egg pasta) with modenese meat sauce
€ 10,00
Tortellini (fresh filled pasta) in chicken broth
€13,50
Tortellini (fresh filled pasta) in a 24-month Parmesan cream sauce
€ 14,50
Green Lasagna (fresh filled pasta baked in the oven)
€ 11,00
Gramigna (wheat pasta) with sausage
Tortelloni ricotta and spinach (fresh filled pasta) with butter and sage
Spaghetti with Mediterranean red tuna in oil (“red” as per the Modena tradition. Tuna processed in-house)
€ 9,50
€ 12,50
€ 9,50
SECOND COURSES
Pork escalope with Balsamic Vinegar of Modena Igp with mashed potatoes
€ 12,50
“Trippa” stewed tripe with bread crouton
€ 13,50
“Il Bollito” (5 cuts) and its sauces: chicken leg, cotechino pig’s trotter, tongue, beef
€ 18,50
“La Petroniana”: bolognese cutlet with ham, Parmesan cheese with radicchio and Balsamic Vinegar of Modena Igp
€ 16,50
“Polpette di Anna”, homage to Luciano Pavarotti, from the book “Alla Luciano”: fried aubergine meatballs
“The Farmyard Salad”: chicken, capon, yoghurt, cherry tomatoes, green beans, shavings of Parmigiano Reggiano, fried bread croutons, salsa verde
€ 14,50
€ 13,00
SIDE DISHES
Stewed beans
€ 4,50
Mixed salad
€ 4,50
“Friggione modenese”: potatoes, peppers, tomatoes, stewed onions
€ 5,50
Sweet and sour onions
€ 5,50
Spinach with butter and Parmigiano Reggiano cheese
€ 5,00
Baked potatoes with butter and rosemary
€ 5,00
Mashed potatoes
€ 5,00
Stir-fried vegetables with chili pepper
€ 5,50
DESSERTS
“Bensone Modenese” (shortcrust pastry with jam)
€ 4,50
Jam tart
€ 5,00
“Zuppa inglese” (ladyfingers, alchermes, custard and chocolate cream)
€ 5,50
“Salame di cioccolato” con mascarpone (chocolate salami with mascarpone cream)
€ 5,50
Torta “Tenerina” al cioccolato con mascarpone (moist chocolate cake with mascarpone)
€ 5,50
“Il nostro Tiramisù” con lievitato artigianale (Tiramisù made with our panettone)
“Panna cotta” all’Aceto Balsamico di Modena Igp (panna cotta with balsamic vinegar)
€ 6,00
€ 5,50
Gruppo Luca Marchini
