Tradition
Through the Re gras we hand down the authentic and reassuring flavors of Modena, culinary riches now appreciated all over the world.
We tell the story of the territory by describing its gastronomic tradition, a true cultural heritage that has its roots in the history of its habitants and their families.
Preserving this identity and promoting every expression of it is a task that we carry out with great passion and with the desire to share the pleasure of a good and simple table.
What we want to convey is our deep bond with the territory through its typical raw materials and a deep respect for the recipes “of the past”, those with an intense and recognizable taste that satisfy the belly and heart.
The proposals of our menu and a restaurant inspired by the 60’s inns are an invitation to sit comfortably at the table and enjoy good food and conviviality, which have always distinguished the gastronomic tradition of Modena.
We tell the story of the territory by describing its gastronomic tradition, a true cultural heritage that has its roots in the history of its habitants and their families.
Preserving this identity and promoting every expression of it is a task that we carry out with great passion and with the desire to share the pleasure of a good and simple table.
What we want to convey is our deep bond with the territory through its typical raw materials and a deep respect for the recipes “of the past”, those with an intense and recognizable taste that satisfy the belly and heart.
The proposals of our menu and a restaurant inspired by the 60’s inns are an invitation to sit comfortably at the table and enjoy good food and conviviality, which have always distinguished the gastronomic tradition of Modena.
“RE GRAS”, WHO???
Born from fantasy, the “Re gras” represents a fun character created to describe all the full satisfaction of a guest who sits at our table,full and satisfied with local and Emilian specialties.
Gruppo Luca Marchini
